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Tang Wan Li Local Cuisine (Tangchang Street Branch)

农家菜 · ⭐ 3.8

No. 141 Tangchang Street

Dishes

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  Stewed Intestine Pot

  A Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
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  Stream Fish

  A dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
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  Liu Xi Jiang Bao Tou Fish

  Fresh bao tou fish steamed with ginger, scallions, and chili, resulting in tender meat and a rich, fragrant broth.
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  Clear Soup Stone Chicken Pot

  Clear Soup Stone Chicken Pot is a soup pot dish featuring stone chicken as the main ingredient. Key components include fresh stone chicken, ginger, scallions, and water. During preparation, cleaned stone chicken is cut into pieces and placed in a pot with ginger slices and scallions. Sufficient water is added, brought to a boil over high heat, and any foam is skimmed off. The heat is then reduced to low for several hours of slow simmering until the chicken becomes tender and the broth turns clear. The finished dish has a clear, light broth and tender chicken, highlighting the natural freshness of the ingredients.
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  Bamboo Shoot Stew

  A Chinese dish made by slow-cooking dried bamboo shoots with pork or other ingredients, resulting in a rich and savory stew.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Preserved Pork with Stone Ear Mushrooms

  Preserved Pork with Stone Ear Mushrooms is a traditional Chinese dish featuring air-dried or smoked preserved pork and stone ear mushrooms (a black edible fungus growing on rocks). The preserved pork is sliced or cubed, and the stone ear mushrooms are soaked and cleaned. The pork is stir-fried in hot oil until fragrant and its fat renders, then ginger and garlic are added. The mushrooms are stir-fried together, optionally braised briefly with a small amount of broth or water, and finally seasoned lightly with salt or soy sauce before being garnished with scallions. The dish offers a savory, salty flavor from the pork and a tender, crisp texture from the mushrooms.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Wild Bamboo Shoot Stew

  A hearty stew made with wild bamboo shoots and pork belly or ham, slowly simmered to create a rich, savory flavor.

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