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Juqi Copper Pot (Xiangjiang Road Branch)

Hot pot · ⭐ 4.6

No. 36, Xiangjiang Road

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Juqi Hand-Cut Lamb Shank

  Juqi Hand-Cut Lamb Shank is a Chinese dish made with fresh lamb shank, hand-sliced and braised. The meat is tender, and the broth is rich with a distinct mutton aroma.
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  Juqi Signature Lamb Roll

  Jiuqi Signature Lamb Roll is made from high-quality lamb, carefully sliced and marinated with special seasonings. It has a tender texture and full meaty flavor, suitable for hot pot or grilling.
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  Ju Qi Lamb Rolls

  Fresh lamb leg slices are marinated in a secret sauce, rolled and quickly grilled to perfection—crispy outside, tender inside.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Beef Spinal Cord

  Beef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
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  特色火锅

  特色火锅以多种食材为主，包括牛肉、羊肉、猪肉、海鲜、豆腐、蔬菜等，搭配特制火锅底料，将食材放入沸腾的汤底中煮熟食用。
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  芝士包

  芝士包是一种以面粉为主要原料，加入酵母发酵后制成的面团，包裹芝士馅料，经过烘烤而成的烘焙食品。面团通常含有牛奶、鸡蛋和糖，使口感松软香甜，外层略带焦香。
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  Vegetable and Mushroom Platter

  A platter featuring fresh vegetables and various mushrooms, lightly stir-fried or blanched to preserve natural flavors and textures.
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  Crab Meat Balls

  Crab meat balls are made from fresh crab meat and pork, mixed with starch and egg white, shaped into balls and cooked by boiling or steaming for a tender, seafood-rich flavor.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Snowflake Wagyu Beef Top Blade

  Snowflake beef tenderloin uses premium upper cuts with fine texture and marbling. Slice and blanch in water or broth until cooked, preserving tenderness. Can be paired with vegetables or seasonings.

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