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Sushi Aki

日料 · ⭐ 4.9

Northeastern Section, 1st Floor, Yuehu Jinhui Building, No. 241, Liuting Street

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Hairtail Fish Kamameshi

  Hairtail Fish Kamameshi is a Japanese dish featuring fresh hairtail fish, Japanese rice, and dashi broth. The hairtail is cut into sections and briefly marinated in soy sauce, mirin, and sake. Washed rice is placed in a traditional Japanese kama (lidded earthenware pot) with dashi broth made from kombu and katsuobushi. The marinated hairtail sections are arranged on top of the rice, and the pot is covered and simmered over medium heat. The rice absorbs the flavors of the broth and fish, becoming plump and savory, while the hairtail remains tender.
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  Hand-Pressed

  Hand-pressed sushi is a Japanese dish made by hand with raw fish or cooked ingredients, rice, and seaweed. Key ingredients include fresh fish like salmon and tuna, sushi rice, vinegar, sugar, salt, seaweed, wasabi, and soy sauce.
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  Sejuang Grape

  晴王葡萄 is a premium grape variety. Main ingredient: 晴王 grapes. Harvested, washed, stems removed—ready to eat raw, preserving natural flavor and texture.
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  Matsutake Tempura

  Tempura of fresh matsutake mushrooms, sliced or whole, lightly coated in batter and deep-fried until golden and crispy, preserving the mushroom's natural flavor and tender texture inside.
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  Truffle Wagyu

  A premium dish featuring high-quality Wagyu beef paired with luxurious black truffle, prepared by slow-cooking or searing to enhance tenderness and aroma.
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  Sea Urchin Rice

  Sea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
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  Yellowtail Shrimp Sea Urchin Sushi

  A premium sushi made with fresh yellowtail, shrimp, and sea urchin over seasoned rice, offering a rich, umami-packed experience.
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  Red Sea Urchin Tuna Seafood Rice

  A Japanese-style rice dish featuring fresh sea urchin and tuna, cooked with aromatic vegetables for a rich, savory flavor.
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  Crab Roe Tea Bowl Steamed Egg

  A delicate Cantonese dish made with crab roe, eggs, and broth, steamed to a silky texture with rich crab flavor.
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  Wild Japanese Bluefin Tuna

  Wild Japanese Bluefin Tuna is prized for its rich, buttery texture and deep flavor, typically served as sashimi or sushi to highlight its natural quality.
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  Shizuoka Melon

  Shizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.

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