San San Noodles
Home-style Chinese cuisine · ⭐ 3.9
Ground floor, east side, No. 6 Tuanxiao Shang, Xinjian Village (west of Wanli South Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, east side, No. 6 Tuanxiao Shang, Xinjian Village (west of Wanli South Street). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Pork Chop with Sichuan Sauce, Green Pepper Bamboo Shoot Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Ground floor, east side, No. 6 Tuanxiao Shang, Xinjian Village (west of Wanli South Street)
- Popular dishes: Three Delicacies Noodles, Braised Pork Chop with Sichuan Sauce, Green Pepper Bamboo Shoot Pork Noodles, Spicy Pepper and Bamboo Shoot Stir-Fried Rice, Niu Za Ban Chuan
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Green Pepper Bamboo Shoot Pork NoodlesA savory noodle dish featuring tender pork strips, crisp bamboo shoots, and green peppers, stir-fried and served over noodles.
Spicy Pepper and Bamboo Shoot Stir-Fried RiceSpicy Pepper and Bamboo Shoot Stir-Fried Rice is a dish made with pork slices, spicy peppers, and bamboo shoots. Pork slices are first stir-fried until browned, then mixed with spicy peppers and bamboo shoots, and finally combined with rice and seasoned.
Niu Za Ban ChuanNiu Za Ban Chuan is a Sichuan dish made with beef offal (such as beef stomach, tongue, and heart) mixed with vegetables and seasonings. The ingredients are fresh, with a rich texture and a spicy, flavorful taste that highlights the characteristics of Sichuan cuisine.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Classic Noodle SoupA traditional noodle soup featuring hand-pulled noodles in a savory broth, topped with lean meat and fresh vegetables.
Intestine and Kidney Noodle SoupPork intestines and kidneys are the main ingredients, cleaned and blanched before being cooked in a broth with fine noodles. The soup has a clear broth and rich, savory flavor.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.