Shangpin Potato Noodles (Chang'an Wanda Branch)
小吃快餐 · ⭐ 3.8
Northwest corner of the intersection of Jinshan Street and Beisong South Road (east end of Wanda Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Jinshan Street and Beisong South Road (east end of Wanda Pedestrian Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot with Mixed Ingredients, Original Potato Noodles, Original Flavor Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Northwest corner of the intersection of Jinshan Street and Beisong South Road (east end of Wanda Pedestrian Street)
- Popular dishes: Three Delicacies Pot with Mixed Ingredients, Original Potato Noodles, Original Flavor Clay Pot, Original Flavor Pot Noodles, Signature Scallion Oil Noodles
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Dishes
Three Delicacies Pot with Mixed IngredientsA hearty dish featuring pork, shrimp, and vegetables simmered together in a clay pot for rich flavor.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Original Flavor Clay PotA classic Chinese dish made by slow-cooking pork, tofu, and cabbage in a clay pot to preserve natural flavors and create a rich, savory broth.
Original Flavor Pot NoodlesHand-cut noodles served in a clay pot with pork and vegetables, simmered to perfection for a rich, savory flavor.
Signature Scallion Oil NoodlesSignature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Tomato Knife-Scraped NoodlesFresh tomatoes are stir-fried and simmered with water to create a rich broth, then hand-cut noodles are added and cooked until tender. The noodles are chewy and elastic, with a tangy-sweet sauce that highlights the natural flavor of tomatoes.
Tomato Clay PotA comforting dish made by slow-cooking tomatoes, tofu, eggs, and minced meat in a clay pot, resulting in a rich, tangy flavor.
Crispy Pork and Tomato Casserole with Knife-Cut NoodlesThis dish features knife-cut noodles as the staple, paired with crispy pork and tomatoes as the main ingredients. The pork is cut into pieces, coated in batter, and deep-fried until golden and crispy. Tomatoes are chopped and stewed with the crispy pork in a casserole pot with broth, allowing the sweet and sour flavor of the tomatoes to infuse into the soup. Finally, the cooked knife-cut noodles are added to the casserole and mixed with the broth and ingredients. The key characteristics are the crispy yet tender pork, the rich and appetizing tomato-based broth, and the chewy texture of the noodles.
Sour Spicy PotA Chinese dish made with pork, wood ear mushrooms, and bean sprouts, slow-cooked in a clay pot to create a tangy and spicy flavor.
Spicy Hot PotA spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.