边得好·黄辣丁(万年场店)
Hot pot · ⭐ 4.8
No. 4, Jingcheng Road, Wannianchang Subdistrict (390 meters on foot from Exit C of Wannianchang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Jingcheng Road, Wannianchang Subdistrict (390 meters on foot from Exit C of Wannianchang Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Chicken Wing Tips, Handmade Tofu Pudding, Handmade Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 4, Jingcheng Road, Wannianchang Subdistrict (390 meters on foot from Exit C of Wannianchang Metro Station)
- Popular dishes: Dry Pot Chicken Wing Tips, Handmade Tofu Pudding, Handmade Fresh Meat Bun, Houttuin and Gengcai Salad, Wild Fire Beef Tenderloin
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Dishes
Dry Pot Chicken Wing TipsA spicy stir-fried dish made with chicken wing tips and vegetables, cooked in a dry pot for intense flavor.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Houttuin and Gengcai SaladA refreshing cold dish made with fresh houttuin and soaked gengcai, tossed in garlic, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.
Wild Fire Beef TenderloinFresh beef tendon is sliced and quickly stir-fried with dried chilies, Sichuan peppercorns, and garlic for a bold, spicy, and numbing flavor.
Charcoal-Roasted DuckCharcoal-roasted duck features tender meat and crispy skin, made by marinating and roasting a whole duck over charcoal. A classic Chinese dish.
Smoked Pork CheekA specialty dish made from smoked pork cheek, featuring tender meat with a rich smoky flavor and savory taste.
Special Roasted Fish SlicesFresh fish slices marinated in special spices and grilled over charcoal, served with vegetables for a flavorful dish.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Pickled Mustard Greens Stir-Fried with Bamboo ShootsPickled mustard greens stir-fried with bamboo shoots is a traditional Chinese home-style dish made with pickled mustard greens and bamboo shoots. The pickled mustard greens are fresh and crisp, while the bamboo shoots are tender and juicy. The combination of the two creates a delicious and simple dish.
Sichuan-style Yellow Catfish with Green PeppercornA spicy Sichuan dish featuring yellow catfish cooked with green peppercorns, offering a numbing and fiery flavor typical of the region.
Green Pepper Yellow CatfishA Sichuan dish made with yellow catfish and green peppercorns, featuring a spicy and numbing flavor profile.
Spicy Yellow CatfishA spicy Sichuan dish made with yellow catfish, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Fish Soup DumplingsA traditional Chinese dish featuring dumplings filled with pork or shrimp, served in a rich fish broth.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.