Huang Men Chicken Rice (Vanke Golden City Branch)
小吃快餐 · ⭐ 3.8
Shop No. 16, 1st Floor, Commercial Building No. 2, Plot K3, Wanke Changzheng Village, Zhangjiawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, 1st Floor, Commercial Building No. 2, Plot K3, Wanke Changzheng Village, Zhangjiawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Dongpo Pork, Braised Chicken with Winter Melon, Braised Spare Ribs with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 16, 1st Floor, Commercial Building No. 2, Plot K3, Wanke Changzheng Village, Zhangjiawan
- Popular dishes: Winter Melon Dongpo Pork, Braised Chicken with Winter Melon, Braised Spare Ribs with Tofu Skin, Stewed Chicken with Tofu Skin, Stewed Chicken with Potatoes
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Dishes
Winter Melon Dongpo PorkA traditional Chinese dish featuring slow-cooked pork belly and winter melon, where the melon absorbs the rich flavors of the meat while remaining tender and sweet.
Braised Chicken with Winter MelonA classic Chinese dish featuring chicken and winter melon simmered together until tender, with a savory, comforting flavor.
Braised Spare Ribs with Tofu SkinA savory dish made by slow-cooking pork ribs and tofu skin in a seasoned sauce until tender and flavorful.
Stewed Chicken with Tofu SkinA Chinese dish made by stewing chicken and tofu skin together with soy sauce, sugar, and other seasonings until tender and flavorful.
Stewed Chicken with PotatoesPotato stewed chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled, cubed potatoes in a pot, adding water or broth, then simmered slowly until the chicken is tender and the potatoes are soft, allowing the ingredients to absorb the flavors of the broth.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Stewed Pork Belly with VermicelliA traditional Chinese dish featuring slow-cooked pork belly served with vermicelli that absorbs the rich sauce.- Braised Pork Ribs with Tofu SkinA savory dish of pork ribs and tofu skin simmered in a rich sauce until tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.