Jiangshan Secret Recipe Pigeon
Home-style Chinese cuisine · ⭐ 4.2
No. 177, Wenfeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 177, Wenfeng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Small Pancake, Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 177, Wenfeng Road
- Popular dishes: Shredded Potatoes, Small Pancake, Roast Squab, Secret-Recipe Eggplant, Pigeon
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Secret-Recipe EggplantEggplant slices are marinated, coated in starch or batter, deep-fried, then stir-fried with a secret sauce to absorb rich flavors.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
Pigeon Offal Stir-fryA dish made from pigeon offal, stir-fried with seasonings for a savory and aromatic flavor.
Pigeon Blood DishA dish made primarily from pigeon blood, often combined with pork or duck blood, blanched and seasoned for a smooth, nutritious flavor.