Xuzhou Restaurant (Shele South Street Branch)
江浙菜 · ⭐
Vanke Parkli
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Parkli. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Lotus Root Salad, Mixed Peanuts, Locust Flower Stewed with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 江浙菜
- Rating:
- Address: Vanke Parkli
- Popular dishes: Cold-Pressed Lotus Root Salad, Mixed Peanuts, Locust Flower Stewed with Vermicelli, Braised Mudfish, Old-Style Lamb and Celery Stir-Fry
China trip · China travel
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Dishes
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Mixed PeanutsPeanut salad is a cold dish primarily made with peanuts, typically mixed with seasonings after the peanuts have been boiled or roasted. During preparation, ingredients such as chopped green onions, cilantro, garlic, soy sauce, vinegar, sugar, and chili oil can be added, adjusting the proportions according to taste.
Locust Flower Stewed with VermicelliFresh locust flowers and vermicelli are stir-fried together, seasoned with garlic, soy sauce, and other seasonings to create a fragrant and savory dish.
Braised MudfishBraised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce. The result is tender fish meat with rich, savory broth.
Old-Style Lamb and Celery Stir-FryA traditional Chinese dish featuring lamb and celery, slow-cooked to perfection for a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Egg Stir-fried with Steamed VegetablesA simple and nutritious dish made by stir-frying eggs with steamed vegetables, resulting in a tender and flavorful meal.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.