Vietnamese Japanese Cuisine (Xindijia Ri Plaza Branch)
日料 · ⭐ 4.6
No. 8 Changjiang North Road, Xintiandi, 2nd Floor, Unit 239 (near Hanjiang Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Changjiang North Road, Xintiandi, 2nd Floor, Unit 239 (near Hanjiang Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Cheese, Japanese Fried Chicken Set Meal, Live Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.6
- Address: No. 8 Changjiang North Road, Xintiandi, 2nd Floor, Unit 239 (near Hanjiang Road)
- Popular dishes: Miso Cheese, Japanese Fried Chicken Set Meal, Live Fish Sashimi, White Fish Tempura, Homemade Dumplings
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Dishes
Miso CheeseA fusion dish featuring miso paste and cheese, baked or grilled to create a savory, slightly sweet blend of umami and creamy richness.
Japanese Fried Chicken Set MealJapanese fried chicken set meal features crispy battered chicken served with rice, miso soup, and pickled vegetables.
Live Fish SashimiFresh live fish is filleted and served raw, highlighting its natural freshness and delicate flavor.
White Fish TempuraA dish of fresh white fish coated in light batter and deep-fried until crispy, served with tempura sauce or lemon for a delicate flavor.
Homemade DumplingsHomemade dumplings are made by hand using flour dough and filled with ingredients like pork, cabbage, or chives, then boiled or pan-fried for a delicious, savory taste.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Vietnamese SaladA refreshing Vietnamese salad made with fresh vegetables, herbs, and a tangy fish sauce dressing.
Tuna BellyTuna belly is a premium cut from the fatty part of the tuna, often served raw or gently cooked for a rich, smooth texture.- Yellowtail CheekA delicacy made from the cheek of yellowtail fish, typically steamed or braised to preserve its tender texture and natural flavor.
Squid and Perilla SashimiFresh squid sliced and served raw, paired with fresh perilla leaves. Crisp texture and refreshing flavor. Simple preparation highlights the natural taste of ingredients.
Unagi KabayakiGrilled eel glazed with a sweet soy-based sauce, a classic Japanese dish.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.