Yulu SAMOOMPAI Thai Cuisine (Mingzhouli Branch)
Southeast Asian cuisine · ⭐ 4.6
Unit 3007–3008, 3rd Floor, Mingzhouli Shopping Center, Ningnan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 3007–3008, 3rd Floor, Mingzhouli Shopping Center, Ningnan North Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Two-color Sticky Rice, King Curry Prawn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Unit 3007–3008, 3rd Floor, Mingzhouli Shopping Center, Ningnan North Road
- Popular dishes: Tom Yum Seafood Soup, Two-color Sticky Rice, King Curry Prawn, 招牌炭烤猪颈肉, Thai Mama Noodles
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Two-color Sticky RiceA traditional Chinese dish made with glutinous rice dyed in red and white, steamed to perfection for a sweet, layered flavor.
King Curry PrawnKing Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
招牌炭烤猪颈肉招牌炭烤猪颈肉选用猪颈部位的瘦肉，经过腌制后置于炭火上烤制，使肉质外焦里嫩，保留猪肉的原汁原味。
Thai Mama NoodlesThai Mama Noodles is a spicy instant noodle dish featuring coconut milk, chili paste, lemongrass, and fish sauce, reflecting authentic Thai flavors.
Thai Lemongrass Chicken WingsChicken wings marinated in lemongrass, lime leaves, and fish sauce, then grilled for a fragrant, tangy-sweet flavor.
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Green Milk TeaGreen milk tea is made by blending green tea with milk or plant-based milk, resulting in a smooth, refreshing drink with a subtle sweetness and rich tea aroma.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Sago PuddingA sweet dessert made from sago pearls and milk, cooked and chilled to a smooth, creamy texture.
Golden Fish with Fish SauceA dish featuring fresh fish marinated in fish sauce and ginger garlic, then pan-fried until golden brown, offering a crispy exterior and tender interior with savory umami flavor.