Ergu Baozi (Beisong Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial units, South Zone, Beisong Xinyuan
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, South Zone, Beisong Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 二姑包子, Laoshan Beer, Hand-Torn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial units, South Zone, Beisong Xinyuan
- Popular dishes: 二姑包子, Laoshan Beer, Hand-Torn Sausage, Oil-oozing Sea Duck Egg, Niu Lanshan
China trip · China travel
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Dishes
二姑包子二姑包子是一种以猪肉和大白菜为主要食材的面食，将猪肉剁成馅料后与切碎的大白菜混合，加入调味料搅拌均匀，包入发酵好的面皮中，蒸制而成。
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Oil-oozing Sea Duck EggFlowing-yolk sea duck eggs are boiled, peeled, and processed to make the yolk oozing, creating a unique dish. Main ingredient is sea duck egg; precise heat and timing create a semi-fluid yolk.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Pork Three Delicacies SpecialA Chinese dish featuring pork, shrimp, and eggs, stir-fried to perfection for a savory and tender taste.
茴香鸡蛋粉条茴香鸡蛋粉条是一道以茴香、鸡蛋和粉条为主要食材的家常菜。将茴香切碎，鸡蛋打散备用，粉条提前泡软。热锅凉油，先炒鸡蛋至凝固后盛出，再炒茴香，加入粉条翻炒均匀，最后倒入鸡蛋混合炒匀即可。
Shrimp and Pork DumplingsShrimp and pork buns are made with flour dough filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. After fermentation, the dough is shaped into buns and steamed.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.