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Wei Miao Roast Fish Bar (Lu Gulang Branch)

Sichuan cuisine · ⭐ 4.6

No. 2 Shijingshan Road, Beijing Taiwan Street, Zone C-01, Building 3, 1st Floor

Dishes

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  Delicious Chicken Wings

  Wimiao Chicken Wings are made from chicken drumettes, marinated and then fried or grilled. Common marinades include soy sauce, cooking wine, ginger, and garlic for rich flavor. The dish features a crispy exterior and juicy interior with a satisfying texture.
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  Spicy Sichuan Noodle Soup

  Xiao Mao Cai is a hot pot dish featuring various vegetables and meats, cooked in a special broth with unique seasonings. Main ingredients include bean sprouts, potatoes, tofu, luncheon meat, and fish balls, with optional additions based on personal preference.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Grilled Fish, Two Ways

  Roast fish served two ways features a whole fish marinated and grilled, with cross-hatched cuts for flavor absorption. Accompanied by vegetables like bean sprouts, potatoes, and lotus root, it's enjoyed as grilled fish meat and a flavorful broth made from the bones, perfect for dipping other ingredients.
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  Cold Buffet Dishes

  Cold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Garlic Chicken Wings & Fries

  Chicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried and served with golden fried fries. Main ingredients: chicken wings and potatoes. Methods: marinating, pan-frying, and deep-frying.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
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  Spicy Frog Legs

  Spicy frog legs are made with frog meat, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The frog is cut, marinated in wine and salt, then stir-fried with fried chili and pepper, simmered with water or broth, and reduced to a glossy finish. Bright red and tender.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

Reviews

• flamingo_clove
  Got the grilled fish and it comes in a bunch of flavors — we went with black pepper and fish-fragrant, both were super tender and packed with flavor, honestly couldn't stop eating. The garlic chicken wings with fries were crispy on the outside, juicy inside, and the ketchup on the side hit the spot. Service was really friendly and the food came out fast, no long wait at all. The place was clean and easy to find, there's a Luckin Coffee right nearby so we just stopped in on the way. They even brought out some turtle jelly after the meal to cool us down — such a nice touch!