Four Joy Stew Pot · Sauce Rice (Software Park Branch)
Hot pot · ⭐ 3.6
Unit 5, 2nd Floor, Building 5, No. 533 Jinyun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, 2nd Floor, Building 5, No. 533 Jinyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Bite Sausage, Taiwanese Cold Red Bean Double-Yolk Custard, Sunrise Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Unit 5, 2nd Floor, Building 5, No. 533 Jinyun Road
- Popular dishes: One-Bite Sausage, Taiwanese Cold Red Bean Double-Yolk Custard, Sunrise Omelette, Stir-Fried Beef with Rice Bowl, Bell Pepper and Tofu Cubes
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Taiwanese Cold Red Bean Double-Yolk CustardA Taiwanese dessert made with egg and milk custard, topped with boiled red beans and chilled for a smooth, sweet taste.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Stir-Fried Beef with Rice BowlA classic Chinese home-style dish featuring tender beef stir-fried with vegetables and served over rice.
Bell Pepper and Tofu CubesGreen pepper and tofu skin stir-fry with fresh green chili and soft tofu slices, seasoned with garlic, salt, and soy sauce.
Spicy Beef with Crushed Peppers | Rice BowlSpicy beef stir-fried with crushed peppers, served over steamed rice for a flavorful and aromatic dish.
Spicy Pepper and Pork Rice BowlA spicy rice bowl made with mashed peppers and stir-fried pork, served hot for a bold, aromatic flavor.
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Spicy Chicken with SauceA classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing sauce made from chili oil, garlic, and Sichuan peppercorns.