Chenglong Dumplings
小吃快餐 · ⭐ 3.8
No. 3 Ruilian Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Ruilian Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings, Handmade Sweet Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3 Ruilian Lane
- Popular dishes: Squid Dumplings, Handmade Sweet Noodles, Dan Dan Noodles, Yak Beef and Celery Dumplings, Special Northern Sichuan Cold Jelly
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Dishes
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Handmade Sweet NoodlesA traditional Sichuan noodle dish made with hand-rolled thick noodles, served with a sweet and spicy sauce of chili oil, sesame paste, and peanuts.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Yak Beef and Celery DumplingsDumplings filled with yak beef and celery, steamed or boiled to perfection, offering a savory and aromatic taste.
Special Northern Sichuan Cold JellyA traditional Sichuan snack made from mung bean starch jelly, seasoned with chili oil, Sichuan pepper, garlic, soy sauce, and vinegar—refreshing, spicy, and savory.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Spicy Sesame DumplingsSpicy sesame dumplings filled with pork and chives, served with a fragrant chili oil and toasted sesame sauce.
Classic Fried NoodlesClassic fried noodles made with eggs, vegetables, and meat, stir-fried in a savory sauce for a rich, satisfying dish.
Crab Roe DumplingsCrab roe dumplings are filled with fresh crab roe and select pork, wrapped in traditional dumpling wrappers. The wrappers are thin yet elastic, with a rich filling where the freshness of crab roe perfectly blends with the savory richness of pork, creating a unique flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.