Close

Wu Ming Yuan Rice Noodles (Zhifu Wanda Store)

小吃快餐 · ⭐ 3.8

No. B1-112, Zhifu Golden Street

Dishes

• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
• 

  Original Rice Noodles

  Rice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
• 

  Small Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Sichuan Pepper Bamboo Shoot Rice Noodles

  Spicy pepper bamboo shoot rice noodles feature tender bamboo shoot tips and pickled chili peppers stir-fried together and mixed with cooked rice noodles to absorb the spicy-sour flavor. A touch of salt and soy sauce enhances the taste.
• 

  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
• 

  Tomato Beef Brisket Rice Noodles

  Tomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is slow-cooked until tender, and tomatoes are stir-fried to release their juices before being simmered together for a rich broth. Rice noodles are soaked and cooked, then mixed with the stewed beef and tomato sauce, garnished with green onions or cilantro.
• 

  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
• 

  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
• 

  Spicy Pork Vermicelli Noodles

  A spicy and savory dish made with rice noodles, minced pork, and tangy seasonings.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Enoki Mushroom Rice Noodles

  Spicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews