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Bejing Xiyuan·Beijing Xian Rou (Gugong Jialou·Beihai Park Store)

Hot pot · ⭐ 4.8

No. 24, Jingshan Front Street (near South Gate of Beihai Park)

Dishes

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  Wuzhumuqin Sand Onion Lamb Rolls

  Ujumqin sand onion lamb rolls are made by wrapping thin slices of fresh lamb around wild sand onions, using premium leg meat, steamed or quickly stir-fried to preserve the natural flavors.
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  Beijing Hot Pot by Bei Jing Yuan

  Beijing hot pot featuring fresh lamb and beef slices, paired with cabbage, tofu, and vermicelli, cooked in clear or bone broth. The ingredients are quickly blanched in boiling soup to retain their tender texture.
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  Boned High-Calcium Lamb Slices

  Bone-in high-calcium lamb slices are made by slicing bone-in lamb, marinating it, and rolling it into a卷. Typically cooked with vegetables or seasonings. Ginger, scallions, and cooking wine are often used to remove odor and enhance flavor, then simmered or grilled.
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  Hand-Cut Yellow Beef

  Hand-cut small yellow beef uses fresh beef, sliced thin by hand and quickly blanched or涮ed to keep it tender. Simple ingredients highlight the natural flavor of the beef.
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  Special Sesame Sauce

  Special sesame sauce is made primarily from sesame paste, combined with适量 peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. It can be used as a dipping sauce for cold dishes or eaten directly, often paired with ingredients such as cucumber, bean sprouts, and vermicelli noodles.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Aged Jar Sweet Garlic

  Old jar sugar garlic is made by soaking fresh garlic in a mixture of sugar, vinegar, and salt, then fermenting it. Main ingredients: garlic, white sugar, rice vinegar, and salt. Peel garlic, place in a sealed jar, add prepared sugar-vinegar solution, and age in a cool place for weeks to months.
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  Jasmine Clear Spring Pot

  Jasmine Clear Spring Pot features fresh vegetables, tofu, mushrooms, and chicken simmered in a jasmine tea broth. Ingredients are washed, cut, and slowly stewed in a special tea infusion to absorb the floral aroma and natural sweetness.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Fresh Sliced Lamb Shank Meat

  Freshly cut lamb shank meat from the leg, directly cooked after slicing to preserve original flavor. Usually blanched or quickly stir-fried for tender, chewy texture.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

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