Shiweitian Cultural Snacks (Xianghe Mingju Branch)
小吃快餐 · ⭐ 3.4
No. 36 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Dumpling Soup, Potato and Beef Rice Bowl, Ginger Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 36 Huayuan Road
- Popular dishes: Winter Melon and Pork Dumpling Soup, Potato and Beef Rice Bowl, Ginger Chicken, Sichuan Boiled Pork Slices, Steamed Dumplings
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Dishes
Winter Melon and Pork Dumpling SoupA light soup made with winter melon and pork dumplings, simmered until tender for a refreshing taste.
Potato and Beef Rice BowlA hearty dish of beef and potatoes braised until tender, served over rice.
Ginger ChickenGinger Chicken is a Chinese dish made with chicken marinated in ginger juice and seasonings, then stir-fried to perfection.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Bok Choy Handmade DumplingsBok Choy Handmade Dumplings are made with fresh cabbage and pork, hand-rolled and steamed or boiled for a tender, flavorful bite.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.