Tongzhou Lamb Restaurant (Chezhan East Road Branch)
地方菜 · ⭐ 4.1
No. 8, Chezhan East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Chezhan East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Offal, Moon-shaped Flatbread, Dipping Sauce Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: No. 8, Chezhan East Road
- Popular dishes: Stir-fried Offal, Moon-shaped Flatbread, Dipping Sauce Lamb, Stir-fried Boneless Pork, Stir-Fried Lamb Offal
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Dishes
Stir-fried OffalStir-fried offal is a dish made with pig liver, pig heart, pig lung and other internal organs, stir-fried quickly with vegetables and seasonings. It has a fresh and tender texture with rich flavor.
Moon-shaped FlatbreadA crescent-shaped baked flatbread made from flour, water, and a little oil, filled with sesame, scallions, or red bean paste, then shaped into a crescent and baked until golden and crispy.
Dipping Sauce LambA dish of tender lamb served with a savory dipping sauce, combining rich flavor and soft texture.
Stir-fried Boneless PorkA stir-fried dish made with boneless pork, typically cooked quickly with vegetables for a savory and tender result.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Stewed Lamb OffalA traditional Chinese dish made by stewing lamb offal such as tripe, intestines, and lungs with aromatics like ginger, garlic, and chili to create a rich, savory broth.
Stir-Fried Lamb TripeA stir-fried dish made with lamb tripe, intestines, and liver, known for its rich flavor and tender texture.
Garlic TendonGarlic tendon is a dish made with pork tendons and garlic, seasoned with soy sauce and cooking wine. It has an elastic texture and a delicious flavor with a strong garlic and soy aroma.
铁锅孜然牛肉铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。