Jilao Wang Charcoal Chicken Pot (Chenjiaxi Store)
Hot pot · ⭐ 4.3
Zhongshan 7th Road 1906 Science & Technology Park, Yangtao Plaza, beside Chaofa
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhongshan 7th Road 1906 Science & Technology Park, Yangtao Plaza, beside Chaofa. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered桃 Orchard Chicken, Five-Fingered Fig Chicken, Huafeng Three Delicacies Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Zhongshan 7th Road 1906 Science & Technology Park, Yangtao Plaza, beside Chaofa
- Popular dishes: Five-Fingered桃 Orchard Chicken, Five-Fingered Fig Chicken, Huafeng Three Delicacies Noodles, Huawei Noodles, Stir-Fried Chicken with Garden Vegetables
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Dishes
Five-Fingered桃 Orchard ChickenA flavorful dish featuring fresh orchard chicken simmered with five-fingered peach root, resulting in tender meat and a fragrant, nourishing broth.
Five-Fingered Fig ChickenWuzhi MaoTai Qingyuan chicken is a dish made by stewing Qingyuan chicken with Wuzhi MaoTai root. After processing the chicken, both ingredients are simmered slowly in water until the meat is tender and infused with the herb's aroma.
Huafeng Three Delicacies NoodlesHua Feng Three Delicacies Noodles is a classic noodle dish made from high-quality wheat flour noodles, paired with selected seafood, vegetables, and seasonings. To prepare, cook the noodles until tender, then add the specially formulated three-delicacies seasoning packet and mix well. The noodles are chewy and smooth, while the three-delicacies seasoning is rich and aromatic, offering diners a unique taste experience.
Huawei NoodlesA Chinese noodle dish made with hand-pulled noodles, eggs, greens, and a savory sauce.
Stir-Fried Chicken with Garden VegetablesA Cantonese dish featuring chicken stir-fried with garden vegetables in a hot wok, preserving the natural flavors and textures.
Stir-Fried Fruit Garden Chicken PotA Cantonese specialty featuring chicken and seasonal fruits like apples and pears, cooked in a clay pot for a savory, fruity flavor.
Turfu Ling Angelica Qingyuan ChickenTurfu Ling Angelica Qingyuan Chicken is a dish made with Qingyuan chicken, turfu ling, and angelica. It is mainly stewed to retain the original flavor of the ingredients, with a fresh taste and nourishing effects.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Charcoal-Grilled Chicken PotA dish of whole chicken stewed slowly over charcoal with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Pressure Cooker Shandong Rushan OystersPressure Cooker Shandong Rushan Oysters is a dish made with fresh oysters and seasonings cooked quickly in a pressure cooker. The oyster meat is tender and rich in flavor.