Yue Cheng Zhanjiang Chicken (Ruigao Plaza Branch)
Cantonese cuisine · ⭐ 3.4
Units 05, 06, and 07, North Building, Ruigao Plaza, Qiaojin Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 05, 06, and 07, North Building, Ruigao Plaza, Qiaojin Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuchuan Noodle Soup, Signature Zhanjiang Boiled Chicken, Signature Zhanjiang Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Units 05, 06, and 07, North Building, Ruigao Plaza, Qiaojin Middle Road
- Popular dishes: Wuchuan Noodle Soup, Signature Zhanjiang Boiled Chicken, Signature Zhanjiang Boiled Chicken, Signature Homemade Abalone Sauce Tofu, Zhanjiang Free-range Chicken Leg
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Dishes
Wuchuan Noodle SoupWuchuan noodle soup is a specialty snack from Wuchuan, Guangdong, made with优质 rice noodles, pork bone broth, peanuts, pickled vegetables, bean sprouts, and cilantro, served with a special sauce for a fresh and savory taste.
Signature Zhanjiang Boiled ChickenA premium chicken dish prepared using the traditional boiling method, resulting in tender and flavorful meat with a savory dipping sauce.
Signature Zhanjiang Boiled ChickenA premium three-yellow chicken dish, gently poached to retain tenderness and served with a secret ginger-scallion sauce for a fresh, savory taste.
Signature Homemade Abalone Sauce TofuSilken tofu simmered in a rich homemade abalone sauce, delivering a savory and aromatic dish with a silky texture.
Zhanjiang Free-range Chicken LegFresh free-range chicken leg meat marinated in secret sauce and slowly stewed for tender, juicy flavor.
Sweet Stewed Three Tuber DishA sweet dish made with potato, sweet potato, and yam, steamed and inverted on a plate with a sugar glaze.
Steamed Chinese Cabbage with GarlicChinese cabbage steamed with garlic, resulting in a fragrant and tender dish with a mild savory flavor.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.