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Wang's Signature Dishes (Shanshui Yihexuan Store)

其他美食 · ⭐ 3.7

Opposite Zhangzhu Night Food Stall, No. 129 Yihe Road

Dishes

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  Peel-off Fish

  A dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
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  Bamboo Shoot and Pumpkin Stir-fry

  A light and healthy dish made by stir-frying pumpkin with fresh lily bulbs, offering a delicate balance of sweetness and crunch.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Spicy Pepper Stir-Fried Pork

  尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Pork Neck Meat Bao Bing

  Pork neck meat bao bing is made from pork neck, flour, and seasonings. The pork is diced, mixed with seasonings, wrapped in dough, and steamed. The outer layer is soft, and the filling is juicy and flavorful.
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  Snail Stuffed with Pork

  A dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Fungal Chicken Stew

  A vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
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  Mushroom Fish Ball Soup

  A savory soup made with fish balls and assorted mushrooms, simmered in broth for a rich, comforting flavor.
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  Garlic Pepper Steak Shrimp

  Garlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
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  Golden Soup Pig's Stomach and Frog

  A spicy Sichuan dish featuring pig's stomach and frog simmered in a golden broth, known for its rich aroma and bold flavor.

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