Mingding Bibimbap (Niujia Branch)
小吃快餐 · ⭐ 3.6
No. 18, Building 5, Jiaxingyuan Residential Community, Niujia Town
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Building 5, Jiaxingyuan Residential Community, Niujia Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chicken Rice, Curry Pork Cutlet Rice, Angus Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Building 5, Jiaxingyuan Residential Community, Niujia Town
- Popular dishes: Braised Pork Chicken Rice, Curry Pork Cutlet Rice, Angus Beef Hot Pot, Stone Pot Braised Pork, Seafood Tofu Soup
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Dishes
Braised Pork Chicken RiceBraised pork chicken cutlet rice features a marinated chicken cutlet pan-fried to perfection—crispy on the outside and tender within—served with braised pork cooked in a savory sauce made from soy sauce, sugar, and spices, all accompanied by steamed rice for a fragrant and satisfying main course.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Stone Pot Braised PorkA Korean dish featuring pork belly and vegetables slow-cooked in a stone pot, resulting in tender meat and rich broth.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Crumbly Pork NoodlesCrumbly pork noodles is a Chinese snack made with pork mince and rice noodles. The pork is stir-fried to a crispy texture, mixed with soft rice noodles, and has a delicious flavor.
Grilled Beef Rice BowlA dish featuring grilled beef served over rice, mixed with vegetables and sauce for a savory, satisfying meal.
Stewed Pork and Eggplant in Stone PotA dish of tender eggplant and minced pork stewed together in a hot stone pot, absorbing rich flavors and served steaming hot.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Stir-Fried Pork and Eggplant RiceA savory dish made by stir-frying pork cubes and eggplant, then serving over rice for a hearty meal.
Cheesy Corn CheeseA creamy dish made with sweet corn and melted cheese, perfect as a snack or side dish.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.