Jiu Si BBQ (Pan Xu Road Branch)
Barbecue · ⭐ 4.1
No. 805 Panxu Road (330 meters on foot from Exit SW3 of Xinsheqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 805 Panxu Road (330 meters on foot from Exit SW3 of Xinsheqiao Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Seafood Fish Tofu, Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 805 Panxu Road (330 meters on foot from Exit SW3 of Xinsheqiao Metro Station)
- Popular dishes: Thick-cut Pork Belly, Seafood Fish Tofu, Beef Short Plate, Ribeye Steak, Beef Short Ribs
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Seafood Fish TofuA dish made from fish and seafood, shaped like tofu and cooked by steaming or frying, offering a tender and flavorful experience.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Freshly Sliced Eye of Round SteakFreshly sliced beef from the eye of round, tender and juicy, typically grilled or quickly cooked to preserve its natural flavor.
Tomato Plum SauceTomato plum is a dish made primarily from tomatoes and umeboshi. Cut tomatoes into pieces or slices, remove pits from umeboshi, then stew or toss with tomatoes, adding a small amount of rock sugar or salt for flavor. No complex seasonings are used to highlight the natural taste of the ingredients.
Seasoning Lettuce and FruitMade from fresh lettuce and fruits (such as apples, oranges) mixed with seasonings like honey, lemon juice, and olive oil. Light and refreshing, served raw without cooking.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Sauce Roasted MeatA dish made by marinating meat in a savory sauce and roasting it until tender and flavorful.