Cuiyuan Local Cuisine · Chaoshan Night Food
Cantonese cuisine · ⭐ 3.5
Room 101, Building 3, No. 21, Jinniu West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 3, No. 21, Jinniu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chibi Pig Bao, Old-Style Salt-Cured Chicken, An Shrimp Savory Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, Building 3, No. 21, Jinniu West Road
- Popular dishes: Chibi Pig Bao, Old-Style Salt-Cured Chicken, An Shrimp Savory Dumplings, Puning Fried Pork Meatballs, Puning Fried Tofu
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Dishes
Chibi Pig BaoChibi Pig Bao is a steamed dough bun made primarily from flour, fermented and shaped into a cute pig-like form. The soft, fluffy exterior encases sweet fillings such as red bean paste or cream, offering a delicate, sweet flavor.
Old-Style Salt-Cured ChickenSalt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
An Shrimp Savory DumplingsAn shrimp savory dumplings are made with fresh shrimp, pork filling, and scallions with ginger for seasoning, hand-rolled and steamed. The thin, chewy wrapper encases a savory, flavorful filling with a satisfying salty taste.
Puning Fried Pork MeatballsA traditional snack from Chaozhou, Guangdong, made with minced pork and lotus root, seasoned and deep-fried until crispy outside and tender inside.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Sichuan-Style Steamed Crisp CarpFresh crisp carp is sliced and briefly blanched in boiling water, then topped with a spicy sauce made from chili, Sichuan peppercorns, and other seasonings. The dish features bright red color, tender and crunchy fish meat, with bold spicy and numbing flavors characteristic of Sichuan cuisine.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Abalone and Shrimp CongeeA luxurious porridge made with fresh abalone and shrimp, slowly simmered to create a rich, savory dish perfect for nourishment.
Fresh Shrimp and Abalone Rice PorridgeA savory rice porridge made with fresh shrimp and abalone, simmered slowly for a rich, smooth texture.
鸡丝腐皮卷鸡丝腐皮卷主要由鸡胸肉丝和腐皮（豆皮）制成，将煮熟的鸡肉撕成细丝，与葱末、姜末等调料拌匀后，用腐皮包裹成卷状，蒸熟或煎制而成。