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Niu魔王贵州黄牛肉 Hot Pot & Grilling Combo (Meijiite Branch)

Hot pot · ⭐ 4.4

No. 1055, Jinyang East Road (Main Entrance of Meijite Plaza); 1st Floor, Saturday Express Hotel

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Clear Soup Beef Shank Pot

  A signature dish featuring slow-cooked beef shank in a clear broth, with carrots and potatoes for a rich, savory flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Tender and Refreshing Beef

  Tender beef slices marinated and quickly blanched, served with crisp vegetables in a savory sauce for a refreshing bite.
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  Beef Sashimi

  Beef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
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  Grilled Beef Skewers

  Grilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Self-Service Fruit Dip Sauce

  A refreshing fruit dip sauce made from fresh fruit cubes, honey, and lemon juice, perfect for dipping assorted fruits. No cooking required.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Pan-Seared Steak

  A premium steak marinated and seared in a hot pan, then finished in the oven for a perfect doneness—juicy, tender, and richly flavored.
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  Tender Yellow Beef

  Fresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

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