Nanyuan Banquet Hall
Hot pot · ⭐ 3.6
No. 111, Shamao Zheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Shamao Zheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried String Beans, Handmade Millet Cake, Nourishing Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.6
- Address: No. 111, Shamao Zheng Street
- Popular dishes: Stir-Fried String Beans, Handmade Millet Cake, Nourishing Lamb Hot Pot, Slippery Fish Cubes, Beef Three Delicacies Hot Pot
China trip · China travel
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Dishes
Stir-Fried String BeansStir-fried green beans is a Chinese home-style dish using green beans as the main ingredient, stir-fried with garlic and chili. The beans are blanched or sautéed until tender, then seasoned and mixed evenly.
Handmade Millet CakeA traditional snack made from millet flour, shaped into small cakes and pan-fried until crispy outside and soft inside, with a rich millet aroma.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Slippery Fish CubesA dish made with tender fish cubes stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Preserved Egg and Eel SoupA savory soup made with eel strips and preserved egg, gently simmered to bring out a delicate flavor.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Yinmi Pig Stomach SoupA nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.
Pan-fried HairtailA dish of fresh hairtail fish pan-fried until golden and crispy, seasoned with salt and ginger, resulting in a savory and aromatic flavor.
Fish Bladder and Beef StewA hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.