Auntie Fei's Beef Tripe Pot
Hot pot · ⭐ 4.3
No. 370 West Fangcun Avenue, Shiweitang Subdistrict (160 meters on foot from Exit B2 of Jiaokou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 370 West Fangcun Avenue, Shiweitang Subdistrict (160 meters on foot from Exit B2 of Jiaokou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Hua Feng Noodle Cake, Nostalgic Sweet Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 370 West Fangcun Avenue, Shiweitang Subdistrict (160 meters on foot from Exit B2 of Jiaokou Metro Station)
- Popular dishes: Five-fingered桃 Root, Hua Feng Noodle Cake, Nostalgic Sweet Sauce, Signature Beef Offal Stew, Hainan Large-line Chicken
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Hua Feng Noodle CakeA thin pancake made from flour, often filled with minced meat and vegetables, then pan-fried until golden brown, offering a crispy texture and savory flavor.
Nostalgic Sweet SauceThe nostalgic sweet sauce is made primarily from sweet bean sauce, combined with sugar, soy sauce, and a little water, then simmered over low heat. It has a rich texture, sweet with a hint of saltiness, fragrant aroma, commonly used for mixing noodles, dipping, or as a seasoning in dishes.
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Hainan Large-line ChickenHainan Large-line Chicken uses locally raised chickens from Hainan, marinated and slowly stewed over low heat. The meat is tender and the broth is clear and sweet. Main ingredients include chicken, ginger slices, scallions, and a little cooking wine. The method focuses on slow simmering to highlight natural flavors.
Beef Tripe and Offal StewA hearty stew made with beef tripe and offal, slow-cooked with spices for rich, savory flavor.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
鸡蛋河粉鸡蛋河粉是一道以河粉和鸡蛋为主要食材的菜品。河粉切条后与打散的鸡蛋一同炒制，通常加入葱花、酱油等调味料，翻炒均匀即可。制作方法简单，注重火候控制，使河粉保持柔韧，鸡蛋嫩滑。