Kushiyaki・Ren
小吃快餐 · ⭐ 4.1
No. 810 Huangjincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 810 Huangjincheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer, Sea Hair Vegetable, Asparagus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 810 Huangjincheng Avenue
- Popular dishes: Appetizer, Sea Hair Vegetable, Asparagus, Geoduck, Snow Crab Legs
China trip · China travel
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Dishes
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Sea Hair VegetableA dish made from sea hair vegetable, stir-fried with lean meat or shrimp for a fresh and nutritious meal.
AsparagusAsparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Snow Crab LegsSnow crab legs are made primarily from fresh snow crab legs, carefully selected and processed to preserve their original flavor. The preparation method usually involves steaming or light boiling, aiming to highlight the tender texture and natural freshness of the crab meat. With simple seasonings, you can savor the gift of the ocean.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.