Jixiang Wonton (Jiahe Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop No. 123, Street-front Buildings, Jiahe City, Tanggu North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 123, Street-front Buildings, Jiahe City, Tanggu North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, 冬菇马蹄鲜肉馄饨, Hong Kong Style Fresh Shrimp Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 123, Street-front Buildings, Jiahe City, Tanggu North Street
- Popular dishes: Family Feast Dumplings, 冬菇马蹄鲜肉馄饨, Hong Kong Style Fresh Shrimp Wonton Noodles, Fresh Pork Dumplings with Chinese Cabbage, Century Egg and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
冬菇马蹄鲜肉馄饨冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
Hong Kong Style Fresh Shrimp Wonton NoodlesHong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Century Egg and Pork DumplingsDumplings filled with fresh pork and century egg, boiled in clear broth for a delicate and savory taste.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Chives Egg Fresh Meat WontonChives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
Shrimp Corn Pork DumplingsShrimp, corn, and pork dumplings with a delicate wrapper, boiled to perfection. The filling is seasoned for a rich, savory taste.
Egg Yolk Shrimp DumplingsDumplings filled with fresh shrimp and rich egg yolk, handcrafted and boiled to perfection for a delicate, savory taste.
Crab Roe Flying Fish Roe Pork DumplingsCrab roe and flying fish roe pork dumplings, handmade and boiled.
Leek Vegetable Three Delicacies DumplingsLeek vegetable three delicacies dumplings feature a filling of leek, mushroom, and tofu, hand-rolled and boiled for a fresh, savory taste.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。