Hui Wei Ye Hun Dun & Barbecue (Shanghang Road Branch)
Barbecue · ⭐ 3.4
No. 24 Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Shanghang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Grilled Chicken Gizzards, Grilled Flatbread with Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.4
- Address: No. 24 Shanghang Road
- Popular dishes: Cucumber Salad, Grilled Chicken Gizzards, Grilled Flatbread with Filling, Grilled Crab Stick, Special Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Grilled Crab StickGrilled crab sticks made from fresh crab meat, seasoned and baked until crispy outside and tender inside.
Special Beef TendonSpecial meat tendons is a dish made primarily with pork or beef tendons, blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, and simmer slowly until the sauce thickens.
Special Fresh Meat DumplingsFresh pork filling wrapped in thin dough, boiled until tender and served in a clear broth for a savory, satisfying taste.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Duck IntestinesDuck intestine stir-fry is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, scallions, and ginger, and optionally paired with bean sprouts or green peppers.