Niuhuohuo Guizhou Sour Beef Hot Pot
Hot pot · ⭐ 4.3
Northeast Corner of Intersection of Qingshan Road and Jianshan Road, Tianting Subdistrict (300 meters north of Jian Shan Road intersection with Yuelu Avenue)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of Intersection of Qingshan Road and Jianshan Road, Tianting Subdistrict (300 meters north of Jian Shan Road intersection with Yuelu Avenue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Tendon Meat, Fresh Sliced Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: Northeast Corner of Intersection of Qingshan Road and Jianshan Road, Tianting Subdistrict (300 meters north of Jian Shan Road intersection with Yuelu Avenue)
- Popular dishes: Ice Tofu Pudding, Tendon Meat, Fresh Sliced Tender Beef, Spicy Sour Soup Pot, Golden Six Li
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fresh Sliced Tender BeefFresh sliced tender beef marinated and quickly stir-fried for a juicy, flavorful dish.
Spicy Sour Soup PotA spicy sour soup pot made with beef bone broth, chili oil, pickled vegetables, and various ingredients like beef and leafy greens, served for dipping and cooking at the table.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.
Qiannan Rice TofuQiannan Rice Tofu is a specialty snack from the Qiannan region of Guizhou Province. Its main ingredients are rice and limewater. The rice is soaked, ground into rice milk, mixed with clarified limewater, and then heated in a pot while stirring until it thickens into a paste. It is poured into molds to cool and solidify. The finished product is pale yellow or off-white, with a smooth, delicate, and elastic texture. It is typically cut into cubes or strips and served cold or boiled, often enjoyed as a refreshing summer dish.