Laoshan Fish Restaurant
鱼鲜 · ⭐ 4.1
No. 248 Xianggang East Road (next to SF Express)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 248 Xianggang East Road (next to SF Express). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Ginger Shrimp, Stewed Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 248 Xianggang East Road (next to SF Express)
- Popular dishes: Chilled Crawfish, Ginger Shrimp, Stewed Mixed Fish, Salted Pepper Fish Belly, Fried Sea Perch
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Ginger ShrimpA dish made with fresh shrimp and ginger sauce, offering a savory and aromatic flavor.
Stewed Mixed FishA home-style dish made by stewing various fish with ginger, scallions, and garlic, resulting in a rich, savory flavor.
Salted Pepper Fish BellyA Chinese dish featuring fish belly seasoned with salt and pepper, pan-fried until crispy and served with aromatic spices.
Fried Sea PerchA dish made by frying fresh sea perch after marinating and coating it in batter, resulting in a crispy exterior and tender, flavorful fish inside.
Wasabi Fish Skin StripsWasabi Fish Skin Strips is a cold dish made with fish skin as the main ingredient and seasoned with wasabi. The fish skin is processed and cut into strips, then mixed with wasabi and other seasonings.
Spicy Pepper Leaf with AbaloneFresh abalone slices are mixed with spicy pepper leaves, offering a delicate texture and aromatic numbing flavor.
Qingdao ShrimpA dish featuring fresh shrimp stir-fried with scallions, garlic, and ginger, seasoned with soy sauce and cooking wine, resulting in a savory and aromatic seafood specialty.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Eagle Claw ShrimpA Chinese dish made with fresh shrimp cooked quickly with ginger, scallions, and garlic, resulting in a tender and flavorful seafood dish.