Dafugu (Kangshen Road Store)
小吃快餐 · ⭐ 3.5
Nos. 29, 31, and 33, Lane 1726, Kangshen Road; Nos. 13, 14, and 15, Lane 1738, Kangshen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 29, 31, and 33, Lane 1726, Kangshen Road; Nos. 13, 14, and 15, Lane 1738, Kangshen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Stir-Fry with Sauce, Three Delicacies Dumplings, Salted Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 29, 31, and 33, Lane 1726, Kangshen Road; Nos. 13, 14, and 15, Lane 1738, Kangshen Road
- Popular dishes: Three-Diced Stir-Fry with Sauce, Three Delicacies Dumplings, Salted Vegetable and Pork Noodles, Stewed Pork Ribs with Rice Cake, Smoked Fish Cold Noodles
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Dishes
Three-Diced Stir-Fry with SauceA classic Chinese home-style dish made by stir-frying diced chicken, pork, and bamboo shoots with fermented bean paste and seasonings.
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Smoked Fish Cold NoodlesA refreshing dish combining smoked fish slices with chilled noodles, garnished with vegetables and a savory sauce.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
细沙条头糕细沙条头糕是江南传统糕点，主要原料为糯米粉、粳米粉和细豆沙。制作时先将糯米粉与粳米粉混合加水揉成团，蒸熟后反复揉压至光滑，擀成长方形面皮。将细豆沙搓成长条置于面皮中央，卷起包裹成圆柱形长条，最后切成均匀小段即可。成品为白色米糕包裹深色豆沙馅的长条状点心。
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Spicy Sauce Cold NoodlesSpicy sauce cold noodles are made with buckwheat noodles, spicy sauce, cucumber, egg, and bean sprouts. The noodles are chilled for a refreshing texture and served with a tangy, spicy sauce.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.