Xiao Jiao Zhang · Octopus Balls (Xinyou Rui Commercial Plaza Store)
小吃快餐 · ⭐ 3.8
Unit T03-1F-08, Commercial Structure, Wanlimiao Pedestrian Street, Minzu Road Management Committee
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit T03-1F-08, Commercial Structure, Wanlimiao Pedestrian Street, Minzu Road Management Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Wing, 原味章鱼烧, Squid Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit T03-1F-08, Commercial Structure, Wanlimiao Pedestrian Street, Minzu Road Management Committee
- Popular dishes: Arctic Wing, 原味章鱼烧, Squid Intestine, Mini Octopus Takoyaki, Seaweed Chicken
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Dishes
Arctic WingPolar Wings is a dish made primarily with chicken wings, typically marinated and then fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added to enhance flavor. The result is a crispy exterior and tender, juicy interior.
原味章鱼烧原味章鱼烧是一种以章鱼为主要食材的日本街头小吃，将章鱼切碎后与面糊混合，倒入特制圆形烤盘中煎烤至外皮酥脆、内部松软。面糊通常由面粉、鸡蛋、水和少量调味料制成，烘烤过程中不断翻动使成品呈球状。
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Mini Octopus TakoyakiMini octopus takoyaki is a Japanese street food made with octopus, batter, and egg, grilled into round balls and served with sauce and seaweed.
Seaweed ChickenA dish made with chicken breast stir-fried with seaweed, offering a savory and delicate flavor.
Mandu Cheese BakeA fusion dish featuring grilled meat or vegetables topped with melted cheese, baked until golden and crispy.
Red Bean Sea Bream CakeRed bean taiyaki is made by pouring a batter of flour, eggs, milk, and sugar into a specially shaped fish-shaped iron griddle, then filling it with sweet red bean paste for a soft exterior and sweet filling.
Korean Fish CakeKorean fish cake is made from fish meat mixed with starch, egg white, and seasonings, then steamed or pan-fried. Common ingredients include green onions, ginger, and Korean chili paste. It has a chewy, resilient texture.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.
Golden Crispy Pork RibsGolden Crispy Pork Ribs is a dish primarily made with pork ribs. To prepare it, the ribs are first washed and marinated, then coated with a special golden breadcrumbs mixture. After deep-frying at high temperature, the ribs become crispy on the outside and tender on the inside, with an appealing golden color.