Yudejia · Fresh Beef · Yakiniku Night Dining (Chengdu Road Branch)
日料 · ⭐ 4.8
No. 113 Chengdu Road (at the intersection of Chengdu Road and Guilin Road, opposite Bohai Bank)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 113 Chengdu Road (at the intersection of Chengdu Road and Guilin Road, opposite Bohai Bank). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, 和牛薄切横膈膜, 和牛雪花卡奴比.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: No. 113 Chengdu Road (at the intersection of Chengdu Road and Guilin Road, opposite Bohai Bank)
- Popular dishes: Salmon Sashimi, 和牛薄切横膈膜, 和牛雪花卡奴比, 土佐醋冻微生牛肉, Italian Thin-Sliced Raw Beef
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
和牛薄切横膈膜和牛薄切横膈膜选用优质和牛的横膈膜部位，经专业处理后切成薄片，保留肉质细腻与天然纹理。通常以生食或快速炙烤方式呈现，突出原汁原味。
和牛雪花卡奴比和牛雪花卡奴比以优质和牛雪花部位为主料，经过低温慢煮或煎制处理，使肉质嫩滑多汁。搭配特制酱汁或简单调味，突出牛肉本身的鲜美与油脂香气。- 土佐醋冻微生牛肉土佐醋冻微生牛肉是一道以新鲜牛肉为主料，经过轻微腌制后切片，搭配土佐醋（日本香醋）制成的冷盘。牛肉片置于透明果冻状醋冻中，口感清爽，肉质嫩滑，醋香浓郁。
Italian Thin-Sliced Raw BeefA classic Italian cold dish made from thinly sliced beef, typically from the tenderloin, seasoned with olive oil, black pepper, and lemon juice for a fresh, delicate flavor.
澳洲和牛牛小排澳洲和牛牛小排选用澳洲进口和牛牛小排部位，经腌制后煎烤至熟成，保留肉质鲜嫩多汁，表面略带焦香。
Australian Wagyu RibeyeAustralian Wagyu ribeye using imported Australian Wagyu rib, marinated and then pan-seared or grilled to retain tender, juicy meat, enhanced with basic seasonings.
澳洲和牛羽下肉澳洲和牛羽下肉选用澳洲进口和牛的羽下部位，该部位脂肪分布均匀，肉质细嫩。通过简单煎制或炭烤方式烹饪，保留牛肉原汁原味，口感柔嫩多汁。
澳洲和牛肩小排澳洲和牛肩小排选用澳洲进口和牛肩部肉排，经腌制后煎烤至熟成，保留肉质鲜嫩多汁，表面略带焦香。
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
现切冰鲜澳洲纯血和牛M9眼肉选用澳洲纯血和牛M9等级的眼肉部位，现切冰鲜处理，保留牛肉原始新鲜度。通过简单调味后进行煎制或烧烤，使肉质嫩滑多汁，呈现自然的牛肉香气。
罐腌和牛肋条蝴蝶切罐腌和牛肋条蝴蝶切是将和牛肋条经过腌制后，切成蝴蝶形状的料理方式。主要食材为和牛肋条，腌制过程中可能使用酱油、料酒、糖、蒜等调味料。成品以低温慢煮或煎烤方式处理，使肉质软嫩且风味浓郁。- 肥肝炙烤手握肥肝炙烤手握以鸭肝或鹅肝为主要食材，经过腌制后在高温下炙烤至外焦里嫩，搭配米饭和海苔卷成手握形式，口感丰富。