Hongyunlou Dumpling House
小吃快餐 · ⭐ 3.3
Shop 2, Section D, Yongjing Shopping Mall, Yanshi East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2, Section D, Yongjing Shopping Mall, Yanshi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Meat Filling, Northeastern Millet Porridge, Northeast Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 2, Section D, Yongjing Shopping Mall, Yanshi East Road
- Popular dishes: Three Fresh Meat Filling, Northeastern Millet Porridge, Northeast Smoked Chicken, Pork and cabbage filling, Mutton and Coriander Filling
China trip · China travel
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Dishes
Three Fresh Meat FillingA savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
Northeastern Millet PorridgeA traditional Northeast Chinese porridge made from millet, slow-cooked to a smooth and sweet consistency.
Northeast Smoked ChickenNortheast smoked chicken is made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat absorbs the smoky aroma, with a golden-brown skin and firm, elastic texture.
Pork and cabbage fillingChinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
Mutton and Coriander FillingMutton and coriander filling is made from finely chopped lamb and fresh coriander, seasoned and used in dumplings or buns for a savory, aromatic taste.
Fennel Pork FillingFennel pork filling is primarily made from fresh fennel and lean pork. The fennel is chopped and mixed with ground pork, then seasoned with appropriate spices and stirred evenly to form the filling. This filling is commonly used in making dumplings, buns, or wontons.
Sour Cabbage Pork FillingA traditional Chinese dish made with sour cabbage and pork, mixed as a filling for dumplings or buns, offering a tangy and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.