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Yipin Xian Liuzhou Luosifen

小吃面食 · ⭐

Shop No. 6, Padiyin Sports Co., Ltd., Changtian Road

Dishes

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  Liuzhou Fried Egg

  A popular snack from Liuzhou made by deep-frying eggs coated in a starch batter, crispy on the outside and tender inside, often served with chili or sour-spicy sauce.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Lean Pork Rice Noodles

  A dish made with rice noodles and lean pork, stir-fried with vegetables for a savory and tender flavor.
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  Lean Meat Noodles

  Lean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
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  Spicy Oil Radish Cubes

  Spicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Stir-fried Dry Noodles with Braised Sauce

  A stir-fried noodle dish made with rice noodles, meat, and vegetables in a savory sauce, known for its dry texture and rich flavor.
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  Braised Pork Belly

  A Chinese dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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