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Cui Xiansheng · Crisp Carp Hot Pot (Huangting Plaza Store)

Hot pot · ⭐ 4.6

Huangting Plaza, Futian District (next to La Ke Ke)

Dishes

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  Zhongshan Pigeon Rice

  Zhongshan pigeon rice features tender young pigeon cooked with fragrant rice and seasonings, creating a savory dish popular in Guangdong cuisine.
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  Five-Fingered Peach and Yunnan Sour Soup

  A dish featuring five-fingered peach paired with Yunnan's sour soup, steamed and simmered to blend herbal aroma with tangy flavor.
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  Five-Finger Mulberry Nourishing Pot

  Five-fingered桃 tonic pot uses five-fingered桃 as the main herb, combined with chicken, pork bones or lean meat, and辅料 like ginger slices and goji berries, slowly stewed. The broth is clear, fragrant, and nourishing.
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  Xinyi Fan Chicken

  Xinyi Fan Chicken is made from a whole chicken, marinated and spread into a fan shape, then steamed after being secured with bamboo skewers. The meat is tender and fragrant, with a unique appearance, a traditional dish from Xinyi, Guangdong.
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  Crispy Fried Soft Carp

  A Cantonese dish made with fresh soft carp that is specially prepared to be both tender and crisp, then deep-fried for a crispy texture and rich flavor.
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  Youshen Tofu Trio

  Youshen Tofu Trio features soft tofu, braised tofu, and pan-fried tofu, each prepared using steaming, braising, and pan-frying methods, offering a rich texture and savory flavor.
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  Guangdong Heyuan Handmade Tofu Skin

  Guangdong Heyuan handmade tofu skin is made from high-quality soybeans through traditional processes including soaking, grinding, boiling, coagulating, and sun-drying. The finished product is golden yellow, thin and elastic, with a crispy texture and rich in plant protein, commonly used in Cantonese cuisine.
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  Freshly Boiled Five-Fingered Hairy Almond Chicken Soup Base

  Made with premium chicken and five-fingered hairy almond root, the broth is clear and fragrant. Prepared fresh on-site to preserve the original flavor, delivering a rich and savory taste.
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  Handmade Black Tiger Shrimp Balls

  Handmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
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  Organic Vegetable Platter

  Organic vegetable platter features fresh organic vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed and sliced or diced, served without seasoning to preserve natural flavors.
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  Crisp Carp Fish Slices in Spring Water

  Fresh crisp carp fish slices are steamed or quickly stir-fried with vegetables soaked in spring water, resulting in a tender and refreshing dish.
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  Spring Water Crisp Carp Fish Belly

  Fresh carp belly is gently stewed in spring water, resulting in a tender and crisp texture with a naturally savory flavor.
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  Qingyuan Crispy Chicken

  A Guangdong specialty featuring a marinated chicken roasted to perfection, resulting in crispy skin and tender meat.
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  Cantonese Tender Beef

  Fresh beef tenderloin slices marinated in soy sauce, starch, and peanut oil, quickly blanched or stir-fried to retain tenderness, served with satay or garlic sauce.
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  Crispy Young Pigeon

  Fried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Black Pig Belly

  Black pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.

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