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Xixiangfu Plus (Bird Nest Beichenhui Store)

Hunan cuisine · ⭐ 4.8

North Chenxi West Road, Beichen Hui Shopping Center, Building A, 3rd Floor, Unit L303

Dishes

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  5J Ham and Winter Melon Soup

  This dish features 5J ham, tofu, and winter melon. Slice the ham, peel and cube the melon, and cut tofu into small pieces. Boil winter melon in water until translucent, then add ham and tofu to simmer together for flavor blending. Season to taste.
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  Traditional Boneless Yongzhou Blood Duck

  Traditional boneless Yongzhou blood duck is made with fresh duck meat, deboned and diced, stir-fried with duck blood, chili, ginger, garlic, and seasonings. First, the duck is sautéed to release oil, then duck blood is added and mixed well, followed by seasoning and reducing the sauce for a unique flavor.
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Guoxiang Spicy Chopped Pepper Organic Fish Head

  Main ingredients are organic fish head and chopped chili. After cleaning, the fish head is topped with chopped chili and steamed. No additional seasonings are added to preserve the freshness of the fish head and the spicy aroma of the chili.
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  Guoxiang Spicy Chili and Century Egg Mix

  This dish uses chili peppers and century eggs as main ingredients. The chili is mashed into a paste and mixed with chopped century eggs, then seasoned and blended. No heating is required during preparation, making it a cold拌 dish.
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  Sichuan pepper oil stir-fried tripe

  A dish featuring tripe stir-fried quickly with Sichuan pepper, garlic, and ginger. The tripe remains crisp and tender, while Sichuan pepper adds a unique numbing aroma. Cooking emphasizes precise heat control to highlight the ingredients' natural flavors.
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  Changde Beef Trio Delight

  Changde Beef Three Delicacies is a dish primarily made with beef, beef tripe, and beef tendons. The three ingredients are first separately stewed until tender, then stir-fried with chili peppers and spices to create a rich meat aroma and delicious broth.
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  Simmered White Broth Tofu

  Simmered white broth tofu is a dish made with soft tofu and water or broth, simmered gently. Main ingredients include tofu, scallions, ginger, and a little salt. The texture is tender, and the soup is clear with a light flavor.
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  Xiangxi Sour Soup with Pork Intestines

  Xiangxi sour soup with pork intestine strips, simmered in fermented rice soup or pickled vegetables with chili and ginger for a tangy, flavorful dish.
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  Braised Softshell Turtle with Red Sauce

  Red-braised Houshou turtle is a dish made primarily from Houshou turtles, seasoned with various spices and slowly stewed. First, the turtle is cleaned and cut into pieces, then placed in a pot with seasonings and适量 water, simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Old Jar

  Old jar is a dish primarily made from pickled vegetables, typically using fresh cabbage, radish, and chili, seasoned with salt, Sichuan pepper, and ginger, then fermented in a sealed clay jar for days to weeks using natural lactic acid bacteria to develop its unique flavor.
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  Old Changsha Handmade Yogurt

  Old Changsha handmade old yogurt is made from fresh milk using traditional fermentation, with no preservatives or artificial additives added. It retains the natural flavor of dairy, with a thick, smooth texture and a unique tangy taste and milk aroma.
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  Ama's Black Pork with Chili

  Ama's chili stir-fried black pork is a dish featuring black pork and chili as main ingredients. Sliced black pork is stir-fried with chili and seasoned for tender meat and rich spiciness.

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