Nongjia Cai Lao Da · Rural Cuisine (Songjiang Store)
农家菜 · ⭐ 4.5
No. 6351, Husong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6351, Husong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Braised Pork Belly, Earthen Pot Burned Wuchang Fish, Stewed Cucumber Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.5
- Address: No. 6351, Husong Road
- Popular dishes: Country Braised Pork Belly, Earthen Pot Burned Wuchang Fish, Stewed Cucumber Sprouts, Signature Home-Style Reservoir Fish, Plum Dried Vegetable Bucket Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Earthen Pot Burned Wuchang FishA traditional Chinese dish featuring Wuchang fish slow-cooked in a clay pot, resulting in tender flesh and rich broth, seasoned with ginger, scallions, and garlic.
Stewed Cucumber SproutsA home-style dish made by stir-frying tender cucumber sprouts with garlic and ginger, resulting in a fresh and savory flavor.
Signature Home-Style Reservoir FishFresh reservoir fish simmered with ginger, scallions, garlic, and chili for a rich, savory flavor.
Plum Dried Vegetable Bucket CakeA traditional Chinese pastry made with pickled mustard greens and pork, wrapped in dough and steamed in a bucket-shaped mold, offering a savory and aromatic flavor.
Steamed Shredded Local Chicken (Half)Steamed Shredded Local Chicken (Half) is a Chinese dish made with local chicken, steamed and then shredded by hand. The main ingredient is local chicken, cooked by steaming to retain its original flavor and tender texture.
Fried Xianghuang Stinky TofuFried Xianghuang stinky tofu is a Zhejiang specialty snack made by deep-frying fermented tofu until crispy outside and soft inside, often served with chili sauce or garlic dip.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Stoneware Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Jinhua Bucket CakeJinhua bucket cake is a traditional snack from Jinhua, Zhejiang, made with glutinous rice flour and regular rice flour, filled with sweet bean paste or savory minced meat, steamed to perfection.
Black Pork Wrapped in Green Rice StrawPremium black pork is wrapped in green rice straw and slowly smoked, resulting in tender, juicy meat with a fragrant herbal aroma.