Xi Xiang Fen Chili Stir-Fry with Pork
Hunan cuisine · ⭐ 4.2
Ground-floor shop, Building 1, Taigucheng, No. 88 Changfeng East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, Building 1, Taigucheng, No. 88 Changfeng East Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Meatball Soup, Spicy Pork with Chili, Four-Generation Fish Head King.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Ground-floor shop, Building 1, Taigucheng, No. 88 Changfeng East Street
- Popular dishes: Health-Preserving Meatball Soup, Spicy Pork with Chili, Four-Generation Fish Head King, Stir-Fried String Beans, Dry Pot Handmade Bamboo Shoots
China trip · China travel
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Dishes
Health-Preserving Meatball Soup养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
Spicy Pork with ChiliA classic Hunan dish featuring stir-fried pork and chili peppers, known for its bold flavor and spicy kick.
Four-Generation Fish Head KingA premium fish head dish made with fresh large fish head, slow-cooked in a secret sauce and spices, resulting in tender meat and rich broth.
Stir-Fried String BeansStir-fried green beans is a Chinese home-style dish using green beans as the main ingredient, stir-fried with garlic and chili. The beans are blanched or sautéed until tender, then seasoned and mixed evenly.
Dry Pot Handmade Bamboo ShootsFresh bamboo shoots are hand-cut and stir-fried quickly in a dry wok with garlic, chili, and other seasonings. Crisp and tender with a rich aroma, highlighting the characteristic smoky fragrance of dry pot cooking.
Stewed Shrimp with Garlic and Vermicelli in Clay PotFresh shrimp and vermicelli are cooked together with garlic in a clay pot, resulting in a rich, savory dish with tender shrimp and flavorful noodles.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.