Wang Po's Large Shrimp (Chongji Branch)
Hot pot · ⭐
No. 8 Shop, Building 2, TianTai YuZe Garden, KangLe Lane, HePing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shop, Building 2, TianTai YuZe Garden, KangLe Lane, HePing Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Creamy Steamed Buns, Signature Shrimp Pot, Sichuan Pepper Chicken Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating:
- Address: No. 8 Shop, Building 2, TianTai YuZe Garden, KangLe Lane, HePing Subdistrict
- Popular dishes: Creamy Steamed Buns, Signature Shrimp Pot, Sichuan Pepper Chicken Slices, King Wing Root Shrimp Pot, Squid and Shrimp Hot Pot
China trip · China travel
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Dishes
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Signature Shrimp PotA signature dish featuring fresh shrimp cooked with vegetables and a secret sauce, resulting in tender shrimp and rich, savory broth.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices is a dish made primarily from chicken breast, marinated and stir-fried with Sichuan pepper, scallions, and ginger. The dish has a clear color, tender chicken, and rich Sichuan pepper aroma.
King Wing Root Shrimp PotThe King Wing Root Shrimp Pot is made with chicken wing roots and large shrimp, simmered in a secret sauce. Fresh ingredients, rich texture, thick broth, with a mild spicy flavor.
Squid and Shrimp Hot PotSquid and large shrimp hot pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water until tender. The soup is rich and the ingredients are fresh and delicate.