Jianhui Hunan Home-style Cuisine (Qunxian Road Branch)
Hunan cuisine · ⭐ 3.7
No. 28, Qunxian Road, Xitao Garden Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Qunxian Road, Xitao Garden Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Pot-Braised Tofu with Leaves, Pan-fried Delicious Big Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 28, Qunxian Road, Xitao Garden Community
- Popular dishes: Chopped Chili Fish Head, Spicy Pot-Braised Tofu with Leaves, Pan-fried Delicious Big Catfish, Jianhui Stir-Fried Tender Beef, Stir-fried Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Pan-fried Delicious Big CatfishFresh catfish is pan-fried and simmered with vegetables and seasonings, resulting in tender, flavorful fish.
Jianhui Stir-Fried Tender BeefA dish of tender beef stir-fried quickly with vegetables, known for its fresh taste and quick preparation.
Stir-fried Pig IntestinesA Sichuan dish made by quickly stir-frying pig intestines with vegetables like green peppers and scallions, resulting in a spicy and aromatic flavor.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy Chili Chicken Offal Stir-FrySour chili stir-fried chicken offal is a dish made with chicken organs like heart, liver, and gizzard, quickly stir-fried with sour chili. Cleaned and sliced chicken offal is cooked with chopped sour chili and seasonings until tender, preserving the tenderness of the offal and the crispiness of the chili.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.