Bao Si Fang · Bing Ge Baozi (Zuo You World Branch)
小吃快餐 · ⭐ 4.7
No. 1819 Hongning Road, Yingfeng Subdistrict — Zuoyou World, Building 1 (Bingge Baozi; 500 meters from Exit A, Line 2 Yingfeng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1819 Hongning Road, Yingfeng Subdistrict — Zuoyou World, Building 1 (Bingge Baozi; 500 meters from Exit A, Line 2 Yingfeng Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Pork Bun, Flavor Pack, Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 1819 Hongning Road, Yingfeng Subdistrict — Zuoyou World, Building 1 (Bingge Baozi; 500 meters from Exit A, Line 2 Yingfeng Road Metro Station)
- Popular dishes: Whole Wheat Pork Bun, Flavor Pack, Preserved Mustard Greens, Dried Bamboo Shoots, Sour Cabbage Dumplings
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Dishes
Whole Wheat Pork BunA steamed bun made with whole wheat flour and filled with seasoned pork, offering a soft texture and savory flavor.
Flavor PackA blend of spices and seasonings used to enhance the flavor of dishes, commonly used in Chinese cooking.
Preserved Mustard GreensPreserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
Dried Bamboo ShootsDried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.