Achuan Cooking (Xinle Shopping Plaza Store)
Sichuan cuisine · ⭐ 3.6
Dachang Subdistrict, Xinhua Road, Xinle Life Plaza Food Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dachang Subdistrict, Xinhua Road, Xinle Life Plaza Food Street, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Frog and Shrimp, Grilled Fish, Beef Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Dachang Subdistrict, Xinhua Road, Xinle Life Plaza Food Street, 1st Floor
- Popular dishes: Dry Pot Frog and Shrimp, Grilled Fish, Beef Offal Hot Pot, Bamboo Shoots Stir-Fried with Pork Strips, Frog and Fish Hot Pot
China trip · China travel
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Dishes
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Bamboo Shoots Stir-Fried with Pork StripsA stir-fry dish made with fresh bamboo shoots and pork, blanched to remove bitterness, then quickly cooked with seasoned meat for a crisp and tender texture.
Frog and Fish Hot PotDelicious bullfrog and fish hot pot made with vegetables and tofu, simmered or braised with various spices and seasonings for rich flavor.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.