Mahou Pao Barbecue (Youpindao Branch)
Barbecue · ⭐ 4.3
No. 16 Qingyang Avenue, Annex 49
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Qingyang Avenue, Annex 49. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Black Pepper Beef Skewers, Houttu Beef, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 16 Qingyang Avenue, Annex 49
- Popular dishes: Angus Black Pepper Beef Skewers, Houttu Beef, Grilled Shrimp, 烤带皮五花, Roasted Skin-on Pork Belly
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Dishes
Angus Black Pepper Beef SkewersGrilled skewers of Angus beef marinated in black pepper sauce, tender and flavorful.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
烤带皮五花烤带皮五花是一道以带皮五花肉为主要食材的菜肴，经过腌制后放入烤箱或炭火上烤制，直至表皮金黄酥脆，内部肉质软嫩多汁。
Roasted Skin-on Pork BellyRoasted skin-on pork belly uses fresh pork belly, marinated and slowly grilled until the skin is crispy and the meat tender and juicy.
Grilled King Oyster MushroomGrilled king oyster mushrooms are a dish featuring the mushroom as the main ingredient, sliced or whole, brushed with oil and seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Fried Chili Beef TripeA Sichuan-style dish made with beef tripe stir-fried in a spicy sauce of roasted chili, garlic, and ginger. Crisp texture and bold flavor.
Fried Chili Beef with TenderloinA Sichuan dish featuring tender beef strips stir-fried with fragrant, roasted chili peppers for a spicy and aromatic flavor.
Fudoujiao HuanghouFudoujiao Huanghou is a Sichuan dish made with yellow throat as the main ingredient, combined with fried chili peppers, green onions, ginger, garlic, and other seasonings. The yellow throat is blanched and then stir-fried with fried chili peppers and other seasonings, resulting in a tender texture and spicy flavor.