Sea Fresh Frozen Goods Store
鱼鲜 · ⭐ 3.7
Stall D1, Da Jiangyang Aquatic Products Wholesale Market, Nos. 507–508 Tiecheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall D1, Da Jiangyang Aquatic Products Wholesale Market, Nos. 507–508 Tiecheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Pork Shank with Tendons, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: Stall D1, Da Jiangyang Aquatic Products Wholesale Market, Nos. 507–508 Tiecheng Road
- Popular dishes: Sea Scallop, Pork Shank with Tendons, Hand-Made Shrimp Paste, Deep-Sea Cod Strips, 番茄底料
China trip · China travel
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Pork Shank with TendonsPork shank with tendons is a traditional dish made from the leg meat of pork, slow-cooked to enhance flavor and texture.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
番茄底料番茄底料主要由新鲜番茄、洋葱、大蒜、生姜等食材炒制而成，加入适量食用油和调味料，经过慢火熬煮形成浓稠的酱汁，用于火锅、面食或炒菜时作为基础调味。
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Garlic Butter Crawfish in Golden SoupStir-fried fresh river crayfish in garlic sauce with onion, ginger, and chili, then simmered in a special golden broth made from stock, tomato paste, and soy bean paste.- Snow White ScallopA dish made with fresh scallops stir-fried with garlic and ginger, featuring a delicate, tender texture and mild sweetness.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.- Golden Abalone and Snail SlicesGolden Abalone and Snail Slices features fresh abalone and snail slices steamed with egg yolk sauce, resulting in a golden hue and tender, savory flavor.