Chao Du Barbecue (Yuanshi Store)
Barbecue · ⭐ 4.1
No. 80, Changsheng Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Changsheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Slices, Thick-cut Pork Belly, Original Black Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.1
- Address: No. 80, Changsheng Street
- Popular dishes: Pumpkin Slices, Thick-cut Pork Belly, Original Black Beef Ribs, Fried Peanuts, Special Beef
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Dishes
Pumpkin SlicesPumpkin slices are made by peeling and thinly slicing pumpkins, then steaming, boiling, or pan-frying them. The main ingredient is pumpkin, which can be simply cooked with a small amount of seasoning as needed.
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Original Black Beef RibsPremium black beef ribs marinated and slowly cooked to retain tenderness and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Black Pork IntestineA dish made with premium black pork intestines, marinated in secret spices and slow-cooked until tender and flavorful.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Old-style Beef with Fat and LeanA traditional Chinese dish made with beef brisket and beef fat, slow-cooked until tender and flavorful.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.