Hutu Shen Old-style Sticky Spicy Hot Pot · Sauce-dipped Fried Skewers (Dongli Wanda Branch)
小吃快餐 · ⭐ 4.0
Dongli Wanda Plaza, No. 6, Xianfeng East Road, B1 Floor, Room B1036
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Dongli Wanda Plaza, No. 6, Xianfeng East Road, B1 Floor, Room B1036. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meatballs, Fried Vegetarian Skewers, Fried Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Dongli Wanda Plaza, No. 6, Xianfeng East Road, B1 Floor, Room B1036
- Popular dishes: Mixed Meatballs, Fried Vegetarian Skewers, Fried Chicken Cutlet, Special Small Bowl Rice Noodles, Classic Spicy Hot Pot
China trip · China travel
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Dishes
Mixed MeatballsMixed meatballs made with pork, shrimp, eggs, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, then boiled or fried until golden. Rich in flavor and nutrition.
Fried Vegetarian SkewersFried vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo sticks, marinating them, coating with starch or batter, then frying in hot oil until golden and crispy.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Special Small Bowl Rice NoodlesSpecial small bowl rice noodles is a Chinese snack made with rice noodles, paired with meat, vegetables, and a flavorful broth. The noodles are soft and smooth, and the broth is rich and delicious.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Crispy Boneless SausageCrunchy bone flower sausage is a dish made from pork bones and intestines. The bones are cut into segments and stuffed into prepared casings, then steamed or boiled to form a unique blooming appearance with an elastic texture.
Cheese Fish CakeCheese fish cake is made from fresh fish meat mixed with cheese, egg white, and seasonings, then pan-fried to a crispy exterior and tender interior.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Creamy Potato Mash FlavorA dish with mashed potato flavor uses potatoes as the main ingredient, steamed and mashed, then mixed with milk, butter or cream for a smooth, sticky texture. Add salt, black pepper or other seasonings to enhance the taste.